The beer tastes just like any pub-pulled pint….and is the
easiest way that’s ever been invented for brewing real ale at home.
Each bag contains only quality ingredients for brewing real
ale. Simply pour tap water into the Moonshine bag, add the contents of the
‘Moondust’; their customised yeast and nutrient to mirror traditional brewing
methods in this unique environment,……. and there you have it, in just a few
days you’ll have 25 pints of naturally conditioned beer and it equates to
around £1 a pint.
The real ale brewing bag, which won the Food and Drink
iNet’s ‘Most Innovative New Product Award’ of 2012, brews ale to 4.2% ABV and
is being branded as the simple and natural way to make real ale at home.
After the successful launch of Four Candles Bitter, which is
being sold through Lakeland Limited stores and online, selected independent
department stores and quality garden centres, two new beers have been
developed. Cheese Maker’s Golden Ale and Dark Adder Ale have just gone on sale
via the same outlets. And come the New Year, ciders and three wines will have
been developed and for sale, all using the same ‘just add water’ method.
Key figures behind the launch include Robert
Constable-Maxwell, a former CEO of Ind Coope, MD of Walker Cain, Liverpool (which
later became brewer Tetley Walker) and marketing director of Allied Breweries
UK.
Moonshine Drinks Ltd worked with experts at the University
of Nottingham and Nottingham Trent University to develop the bag.
The product is suitable for vegans and vegetarians, and
creates a natural, non-pasteurised, live beer which will keep for three to four
weeks after brewing.
For more information, stockists and online sales please go
to www.moonshinedrinks.com
Press release issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk
