A father and son team from Derbyshire are going into the soft drinks business after being inspired by a family-created blend.
Steve Naylor, 59, and his son Ben, 30, have produced a range of sparkling drinks by mixing carbonated water and fruit juices.
The range was inspired by Steve’s wife Sue, who, for many years, has created her own soft drinks by mixing grapefruit juice and soda water.
Now the pair, who live in Ockbrook, are preparing to launch the Reviva brand of drinks at one of the biggest food and drink trade fairs in the UK, Food and Drink Expo 2012, which runs at the NEC, Birmingham, from March 25th to 27th.
“The idea was going round in my head for a few months last year and then we decided to take the bull by the horns and we booked a stand at Expo, which then spurred us into action,” said Steve, who works as a chartered surveyor by trade.
“The flagship drink that we have created is a carbonated grapefruit juice, which was inspired by my wife. She started putting soda water into grapefruit juice about 15 years ago, and has been drinking it ever since. It made a really nice alternative soft drink when she went to a pub and was driving, or wanted something light.
“She liked it. I tried it and liked it, and various friends tried it and they all liked it too, so we decided we’d bottle our own versions.”
Steve and Ben have now created three different juice drinks under the Reviva brand – sparkling white grapefruit, sparkling ruby grapefruit and sparkling tropical fruit.
They have worked with the Uren Food Group in The Wirrall to perfect the blends, and have now bottled more than 2,000 bottles at Warwickshire College ahead of Expo, which attracts more than 550 exhibitors and thousands of visitors from the food and drink trade.
Steve and Ben have also launched a marketing and brand-awareness campaign, which focuses on the refreshing aspects of the Reviva drinks.
A Youtube video featuring Steve getting drenched has attracted almost 30,000 hits, and the pair have recently filmed a TV commercial that they plan to air in the future.
“We are very passionate about the Reviva range of drinks,” said Steve. “Both Ben and I like the drinks and are very confident about recommending them to people. The natural fruit juices have extremely wide health benefits, and don’t contain artificial ingredients. We think we have a unique juice brand.”
Steve and Ben hope to attract attention at Expo from the buyers of pubs, hotels, restaurants, supermarkets, convenience stores and wholesalers, and hope their drinks will be on sale to the public soon.
“We understand that certain manufacturers have a strong hold on the market and we are against big competitors but we think we have a niche product here, which will appeal to women, men and children,” said Steve.
“The grapefruit juice in particular has known advantages for its fat-busting content, so we think the Reviva range will appeal to slimmers. The sparkling ruby grapefruit juice also contains a small amount of grape juice, which gives it a very moreish flavour and a very attractive colour. While the sparkling tropical fruit should have a very general appeal.”
Steve and Ben have worked with Derby advertising and marketing agency McConnells on their brand.
“Both Ben and I have a background in the property and building sector, and while I am continuing as a chartered surveyor and helping out in my spare time, this is a new direction for Ben, who has been thoroughly enjoying the internet marketing, video production and other aspects of the whole project,” said Steve.
The Reviva juice drinks brand will be exhibiting at stand C80 at Food and Drink Expo 2012.
For more information visit www.healthy-fruit-juice.co.uk/Reviva/
Issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk
Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts
Tuesday, 20 March 2012
Friday, 18 November 2011
Winners announced in the Food and Drink iNet Innovation Awards 2011
A pioneering method to detect fake whisky through the bottle using space technology has been crowned the Food and Drink iNet Innovation Champion 2011.
Developed by The University of Leicester Space Research Centre, the technology was described by the judges as ‘a fascinating project that has huge potential for the food and drink sector’.
“Since news of the research was released earlier this year it has created interest around the world. Not only does it have great potential for fighting the war against counterfeit whisky, wine and other liquids, it also has the potential to transfer to other areas such as airport security,” they said. “It is wonderful to see such ground-breaking research being carried out in the East Midlands which will have such important implications for the food and drink sector.”
As well as receiving the Campden BRI-sponsored Innovation Champion 2011 award, The University of Leicester team, who developed the technology in association with university spin-out company Perpetuity Group, had earlier in the evening also been awarded the title of Most Innovative Research Project.
The accolade for Most Innovative Food and Drink Business went to Nottingham bakery manufacturer Butt Foods, for the way it had shown application and drive by introducing innovative business practices that had achieved 40% sales growth in six months.
The judges said: “The company has demonstrated innovative business practices by giving back to their customers. It has become an example to others of how innovation can impact on business performance.”
Lincolnshire company Libaeration, from Butterwick near Boston, was given the title of Most Innovative Business Supplying into the Food and Drink Sector for the development of the world’s first alcoholic foam. The foam, which is used to enhance coffee, desserts, cocktails and other drinks, is expected to have a wide impact on the bar, catering and hospitality trades as well as drink manufacturers and packaging manufacturers.
The judges said: “This is a new product that has tremendous export potential. It could be huge, as there’s potential for the technology to be applied to other products too.”
The awards were presented by TV presenter, writer and food critic Jay Rayner in front of around 100 guests from across the East Midlands and beyond at a ceremony at Nottingham Conference Centre, Burton Street, Nottingham.
Organised by the Food and Drink iNet, the Innovation Awards aimed to recognise and reward the most exciting ways that businesses and organisations had introduced innovation.
“This is the fourth year we have held the Food and Drink iNet Innovation Awards and once again we have had a really exciting batch of winners,” said Food and Drink iNet director Richard Worrall.
“This demonstrates the world-beating innovations in the food and drink sector that are being developed in the East Midlands. The shortlisted candidates have shown that innovation takes many different forms, and I hope it inspires others to think about ways that innovation could be introduced into their own organisations.”
Part funded by the European Regional Development Fund (ERDF), the Food and Drink iNet co-ordinates innovation support for businesses, universities and individuals working in the food and drink sector in the East Midlands. It has developed an effective network to encourage the collaboration of academic expertise and knowledge, and local food and drink business innovation needs.
It aims to build on the tradition of innovation in the food and drink industry in the region by helping to create opportunities to develop knowledge and skills, and to help research, develop and implement new products, markets, services and processes.
The Food and Drink iNet is managed by a consortium, led by The Food and Drink Forum and including Quotec Ltd (formerly Food Processing Faraday), Nottingham Trent University, the University of Lincoln, and the University of Nottingham. It is based at Southglade Food Park, Nottingham, with advisors covering the East Midlands region.
Issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk
Subscribe to:
Posts (Atom)
