A father and son team from Derbyshire are going into the soft drinks business after being inspired by a family-created blend.
Steve Naylor, 59, and his son Ben, 30, have produced a range of sparkling drinks by mixing carbonated water and fruit juices.
The range was inspired by Steve’s wife Sue, who, for many years, has created her own soft drinks by mixing grapefruit juice and soda water.
Now the pair, who live in Ockbrook, are preparing to launch the Reviva brand of drinks at one of the biggest food and drink trade fairs in the UK, Food and Drink Expo 2012, which runs at the NEC, Birmingham, from March 25th to 27th.
“The idea was going round in my head for a few months last year and then we decided to take the bull by the horns and we booked a stand at Expo, which then spurred us into action,” said Steve, who works as a chartered surveyor by trade.
“The flagship drink that we have created is a carbonated grapefruit juice, which was inspired by my wife. She started putting soda water into grapefruit juice about 15 years ago, and has been drinking it ever since. It made a really nice alternative soft drink when she went to a pub and was driving, or wanted something light.
“She liked it. I tried it and liked it, and various friends tried it and they all liked it too, so we decided we’d bottle our own versions.”
Steve and Ben have now created three different juice drinks under the Reviva brand – sparkling white grapefruit, sparkling ruby grapefruit and sparkling tropical fruit.
They have worked with the Uren Food Group in The Wirrall to perfect the blends, and have now bottled more than 2,000 bottles at Warwickshire College ahead of Expo, which attracts more than 550 exhibitors and thousands of visitors from the food and drink trade.
Steve and Ben have also launched a marketing and brand-awareness campaign, which focuses on the refreshing aspects of the Reviva drinks.
A Youtube video featuring Steve getting drenched has attracted almost 30,000 hits, and the pair have recently filmed a TV commercial that they plan to air in the future.
“We are very passionate about the Reviva range of drinks,” said Steve. “Both Ben and I like the drinks and are very confident about recommending them to people. The natural fruit juices have extremely wide health benefits, and don’t contain artificial ingredients. We think we have a unique juice brand.”
Steve and Ben hope to attract attention at Expo from the buyers of pubs, hotels, restaurants, supermarkets, convenience stores and wholesalers, and hope their drinks will be on sale to the public soon.
“We understand that certain manufacturers have a strong hold on the market and we are against big competitors but we think we have a niche product here, which will appeal to women, men and children,” said Steve.
“The grapefruit juice in particular has known advantages for its fat-busting content, so we think the Reviva range will appeal to slimmers. The sparkling ruby grapefruit juice also contains a small amount of grape juice, which gives it a very moreish flavour and a very attractive colour. While the sparkling tropical fruit should have a very general appeal.”
Steve and Ben have worked with Derby advertising and marketing agency McConnells on their brand.
“Both Ben and I have a background in the property and building sector, and while I am continuing as a chartered surveyor and helping out in my spare time, this is a new direction for Ben, who has been thoroughly enjoying the internet marketing, video production and other aspects of the whole project,” said Steve.
The Reviva juice drinks brand will be exhibiting at stand C80 at Food and Drink Expo 2012.
For more information visit www.healthy-fruit-juice.co.uk/Reviva/
Issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk
Showing posts with label Food and Drink Expo 2012. Show all posts
Showing posts with label Food and Drink Expo 2012. Show all posts
Tuesday, 20 March 2012
Wednesday, 14 March 2012
Nottingham food trade specialist architects Cox Freeman unveils new branding and offers advice at Food & Drink Expo 2012
Architects from Nottingham-based company Cox Freeman Ltd will be highlighting the benefits of specialist early involvement in building projects when they exhibit at Food & Drink Expo 2012.
The firm specialises in buildings for the food and drink production industry, having worked for leading names in the business, including Premier Foods, Greggs, Heinz, Dairy Crest, Sun Valley Foods and Samworth Brothers.
Having recently introduced new branding, the company will be using Expo 2012 to promote its visualisation and modelling services which allow clients to see how a building will look and helps with the decision-making process.
“As a result of our experience and expertise, Cox Freeman can help food and drink manufacturers with a range of services from site finding and designing new buildings to adding extensions to existing facilities,” said director Culver Epps.
“When companies decide to build new premises, it’s a big capital investment, and the 3-D modelling or rendering visualisation service that we offer is an excellent way of helping them to see what the project will look like when complete and how their operations fit together.
“Food and Drink Expo attracts many food industry people, and we will be on hand to give advice to any that are planning to expand or build new premises. It’s an excellent place for us to showcase our services.”
Food & Drink Expo 2012, which runs at the NEC from March 25th to 27th, is one of the UK’s biggest food and drink trade events of the year, attracting more than 550 exhibitors and thousands of visitors. It brings together all sectors of the food and drink market, including retail, foodservice, wholesale and manufacturing, as well as associated industries.
As an architectural practice specialising in the design of food production facilities, Cox Freeman, based in Stoney Street, Nottingham, aims to showcase its expertise in building food grade premises.
The firm designed the units at Southglade Food Park, Nottingham, which opened in 2005 and was the UK’s first food business park with a dedicated on-site business centre. It has also worked with many of the big food production companies across the UK.
For more than five years it has worked with Premier Foods at sites nationwide and in all sectors of the company’s business.
Cox Freeman is currently working on a multi-million project in the south west, which is the extension of an existing food production facility.
Following the recent retirement of director Chris Boffin, who has been retained as a consultant, Cox Freeman is headed by directors Culver Epps and Alan McCall, with a team including architectural technologist Allan Smithson and associate Mike Webster, who lead the visualisation and technical operations respectively.
Cox Freeman’s stand at Food & Drink Expo 2012 is M173.
For more information visit www.coxfreeman.com or follow on Twitter @CoxFreeman
Issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk
The firm specialises in buildings for the food and drink production industry, having worked for leading names in the business, including Premier Foods, Greggs, Heinz, Dairy Crest, Sun Valley Foods and Samworth Brothers.
Having recently introduced new branding, the company will be using Expo 2012 to promote its visualisation and modelling services which allow clients to see how a building will look and helps with the decision-making process.
“As a result of our experience and expertise, Cox Freeman can help food and drink manufacturers with a range of services from site finding and designing new buildings to adding extensions to existing facilities,” said director Culver Epps.
“When companies decide to build new premises, it’s a big capital investment, and the 3-D modelling or rendering visualisation service that we offer is an excellent way of helping them to see what the project will look like when complete and how their operations fit together.
“Food and Drink Expo attracts many food industry people, and we will be on hand to give advice to any that are planning to expand or build new premises. It’s an excellent place for us to showcase our services.”
Food & Drink Expo 2012, which runs at the NEC from March 25th to 27th, is one of the UK’s biggest food and drink trade events of the year, attracting more than 550 exhibitors and thousands of visitors. It brings together all sectors of the food and drink market, including retail, foodservice, wholesale and manufacturing, as well as associated industries.
As an architectural practice specialising in the design of food production facilities, Cox Freeman, based in Stoney Street, Nottingham, aims to showcase its expertise in building food grade premises.
The firm designed the units at Southglade Food Park, Nottingham, which opened in 2005 and was the UK’s first food business park with a dedicated on-site business centre. It has also worked with many of the big food production companies across the UK.
For more than five years it has worked with Premier Foods at sites nationwide and in all sectors of the company’s business.
Cox Freeman is currently working on a multi-million project in the south west, which is the extension of an existing food production facility.
Following the recent retirement of director Chris Boffin, who has been retained as a consultant, Cox Freeman is headed by directors Culver Epps and Alan McCall, with a team including architectural technologist Allan Smithson and associate Mike Webster, who lead the visualisation and technical operations respectively.
Cox Freeman’s stand at Food & Drink Expo 2012 is M173.
For more information visit www.coxfreeman.com or follow on Twitter @CoxFreeman
Issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk
Thursday, 23 February 2012
Food and Drink Forum flies the flag for regional food at Expo 2012
Business support organisation The Food and Drink Forum is flying the flag for regional producers next month at one of the UK’s largest food and drink trade shows.
The Forum, which operates across Derbyshire, Leicestershire, Lincolnshire, Northamptonshire, Nottinghamshire and Rutland, is offering producers the chance to showcase their products at the event under the East Midlands banner.
Food and Drink Expo, which is one of the most popular trade events for the food and drink sector, takes place from Sunday March 25th to Tuesday March 27th at the NEC Birmingham.
This year, Expo boasts a new farm shop and deli area which will highlight artisan food products. It’s there that The Forum will help to promote some of the East Midlands’ best producers.
“It can be challenging for producers to get their products in front of buyers and store owners, so this is an ideal opportunity to do so,” said Food and Drink Forum managing director Fiona Anderson. “For a small administration fee, The Forum will promote ambient, pre-packed products from the region and give out samples and marketing material.
“In 2010 Food and Drink Expo attracted over 26,000 buyers from the grocery, foodservice, wholesale, speciality retail and manufacturing sectors so it’s a perfect platform for promotion.”
The Food and Drink Forum, which was launched in 1998 as a not-for-profit membership-led organisation, stimulates and supports the sustainable growth and development of the food and drink industry in the East Midlands.
It is based at Southglade Food Park, Nottingham, and operates across the East Midlands and beyond.
For details about eligibility for the Expo 2012 opportunity contact The Food and Drink Forum on 0115 9758810. Deadline for applications is March 1st 2012.
www.foodanddrinkforum.co.uk
Issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk
The Forum, which operates across Derbyshire, Leicestershire, Lincolnshire, Northamptonshire, Nottinghamshire and Rutland, is offering producers the chance to showcase their products at the event under the East Midlands banner.
Food and Drink Expo, which is one of the most popular trade events for the food and drink sector, takes place from Sunday March 25th to Tuesday March 27th at the NEC Birmingham.
This year, Expo boasts a new farm shop and deli area which will highlight artisan food products. It’s there that The Forum will help to promote some of the East Midlands’ best producers.
“It can be challenging for producers to get their products in front of buyers and store owners, so this is an ideal opportunity to do so,” said Food and Drink Forum managing director Fiona Anderson. “For a small administration fee, The Forum will promote ambient, pre-packed products from the region and give out samples and marketing material.
“In 2010 Food and Drink Expo attracted over 26,000 buyers from the grocery, foodservice, wholesale, speciality retail and manufacturing sectors so it’s a perfect platform for promotion.”
The Food and Drink Forum, which was launched in 1998 as a not-for-profit membership-led organisation, stimulates and supports the sustainable growth and development of the food and drink industry in the East Midlands.
It is based at Southglade Food Park, Nottingham, and operates across the East Midlands and beyond.
For details about eligibility for the Expo 2012 opportunity contact The Food and Drink Forum on 0115 9758810. Deadline for applications is March 1st 2012.
www.foodanddrinkforum.co.uk
Issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk
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