Trio of promotions at BSP Consulting

BSP Consulting promotes three members of the team.

Three members of the team at civil and structural engineering firm BSP Consulting have been promoted to new positions.

Chartered civil engineer Carol Ell and chartered structural engineer Monika Anszperger have become associates, while associate Tim Wilson has stepped up to associate director.

Carol, who works in BSP’s Leicester office in De Montfort Street, joined the company in July 2004, while Monika, who is based in the Derby office at Pride Park, joined in January 2014.

Tim, who has been with BSP since 2005, heads up the civil engineering team in Leicester.

BSP MD David Sumner said: “These changes reflect the much-increased responsibility levels that Tim, Carol and Monika now embrace and perform for the company. I and the BSP team congratulate them on their achievement.”

BSP, which is based at Oxford Street, Nottingham, provides a comprehensive range of consultancy services in civil, structural, geotechnical, transportation and environmental engineering to all sectors of the construction community, from architects, project managers and contractors to developers and estate agents. It was founded in 1999 and operates across the East Midlands and the UK.

For more information, visit www.bsp-consulting.co.uk

Press release issued by Nottingham based PR company Perfect 10 PR www.perfect10pr.co.uk

New gluten-free sausage roll launched by Central Foods

Menuserve gluten-free unbaked sausage roll
from Central Foods 

Frozen food distributor Central Foods has boosted its free-from range with the introduction of a gluten-free sausage roll.

The Menuserve unbaked, unglazed gluten-free puff pastry sausage roll is filled with lightly seasoned British pork and is ideal for a wide range of catering and hospitality outlets.

Perfect for a plated meal or a light lunch, as well as a grab-and-go or takeaway option, the sausage roll is the latest in a wide range of free-from items supplied by the distributor, which include both savoury and sweet products.

It has been introduced in response to increasing demand from consumers for gluten-free options, as well as the continuing interest in foods with provenance and consumers’ passion for British pork and other meats. It also fits well with the increasing trend for snacking, with surveys showing that some 67% of people snack daily, and 64% of people saying that snacks are chosen to satisfy a craving (*Technomic 2017 Trends).
“There is a plethora of delicious sweet gluten-free products available for foodservice now, but sometimes savoury items are overlooked,” said Gordon Lauder, MD of Central Foods.

“The Menuserve gluten-free sausage roll is perfect for coeliacs and those who opt for a gluten-free diet.

“Coeliac UK estimates that there are now over 1.3 million Britons or 3% of British adults following a gluten-free diet. In addition, 8.58 million, or 13%, are avoiding gluten in their diet, so it’s hardly surprising that we are seeing an increase in demand for gluten-free items.

“As a leading frozen food supplier to the wholesale and foodservice sector, Central Foods has been working with Coeliac UK since 2009 as part of our commitment to sourcing and supplying free-from foods, and we are very pleased to have added the sausage roll to the comprehensive range of gluten-free items we have available.

“We see the gluten-free sausage roll, filled with British pork, as a great product to fulfil a number of current trends, including the trend for snacking, the increasing demand for free-from items, the popularity of hand-held food products, and the interest in provenance, particularly of meat.”

Based in Northamptonshire, Central Foods has been supplying frozen food to the foodservice sector for more than 21 years. It currently supplies more than 220 independent wholesalers, as well as larger national and regional wholesalers, and foodservice caterers across the entire foodservice industry.

Offering a one-stop shop to the foodservice sector, Central Foods sources products from around the world and the UK, supplying more than 400 different lines, ranging from meat, bakery items and canapés through to buffet products, desserts and puddings.

For more information about Central Foods, visit www.centralfoods.co.uk

Press release issued by Nottingham based PR company Perfect 10 PR www.perfect10pr.co.uk

Derbyshire Shire Horse Association hands over donation to palliative care unit

Derbyshire Shire Horse Association at Croots

Derbyshire Shire Horse Association has presented £500 to the Nightingale Macmillan Unit, a specialist palliative care unit at the Royal Derby Hospital, following the group’s annual open day.

The money was raised from admission fees, raffle tickets, a tombola and sponsorship from local companies – and was handed over during a ceremony at Croots Farm Shop.

Staged at Farnah House Farm, just outside Duffield, and the home of Croots Farm Shop, the show is an annual event which attracts pedigree Shire horses from across Derbyshire, Cheshire and Staffordshire.  

“We have held our annual event at Farnah House Farm for several years and plan to hold it there again on the first Sunday of next August. We are delighted to have raised £500 for the Nightingale Macmillan Unit,” said Sheila Shardlow, treasurer of the Derbyshire Shire Horse Association.

Approximately 30 Shire horses took part in the show, dressed in all their finery – attracting crowds of visitors.

Farnah House Farm is the home of Jim Yates, President of the Derbyshire Shire Horse Association, and his wife Sue, who have been breeding and rearing Shire horses for many decades. Jim is also the chairman of the executive committee of the Shire Horse Society, the only national charity that is dedicated to the protection, promotion and improvement of the Shire horse.

Their daughter Kay Croot, who runs Croots Farm Shop with her husband Steve, said: “We thoroughly enjoy hosting the annual open day run by Derbyshire Shire Horse Association, and are pleased that the event raised so much money for a local good cause.”

Photo caption, front row, left to right, Simon Livesey, who is chairman of Derbyshire Shire Horse Association, Janet Sanders, from the Nightingale Macmillan Unit, Jim Yates, president of the Derbyshire Shire Horse Association, and committee member Kay Croot, from Croots Farm Shop, with other committee members of the Derbyshire Shire Horse Association.

Press release issued at Nottingham based PR company Perfect 10 PR www.perfect10pr.co.uk

Snack brand Salty Dog launches new popcorn products

Salty Dog popcorn

Cool snack brand Salty Dog has unveiled two new popcorn products as the appetite for popcorn snacks continues to rise.

The Salty Dog popcorn comes in two flavours – sea salt and sweet & salty - and has been designed for both retail and hospitality.

With eye-catching packaging and fitting neatly into vending machines, the popcorn is vegan friendly and already has listings with wholesalers around the country. It’s perfect for pubs, bars, cafés and food-to-go venues, as well as ideal for retailers and independent stores.

The popcorn is the latest new snack to emerge from the Salty Dog stable and follows Darling Corn, which has also recently been unveiled in bright new packaging. The roasted corn kernels are available in three different flavours in 18g size – sea salt, smoked and barbecue – and three different flavours in 40g pack size – sea salt, barbecue and jalapeño.

Offering a good source of fibre, low in calories, free from any of the common allergens, and licensed by Coeliac UK as being gluten free, the roasted corn kernels are part of the Darling Spuds brand of Salty Dog.

Judy Willis, who runs Salty Dog and Darling Spuds with husband Dave Willis, said: “The appetite for tasty premium snacks remains high and we are delighted to unveil our new Salty Dog popcorn products, which follow the recent repackaging of our Darling Corn snacks.

“Popcorn is one of the grocery sector’s fastest growing product and the popcorn market is said to have doubled in value since 2013.”

Launched in 2003, Salty Dog is well known for its cool crisps, nibbly nuts and other snacks. Sister brand Darling Spuds followed in 2010, with hand-cooked crisps and roasted corn kernels.

Recommended retail price for the new popcorn is £1 per pack and for the corn is £1 for the 40g packs and 50p for the 18g packs.

Both ranges are available from Chiltern Snacks - telephone 01494 776006 or visit www.chilternsnacks.co.uk

For more information visit www.saltydog-grrr.com or www.darlingspuds.co.uk

Press release issued by Nottingham based PR company Perfect 10 PR www.perfect10pr.co.uk

Gluten-free doughnuts introduced by frozen food distributor Central Foods

KaterBake gluten-free midi doughnut

Leading frozen food distributor Central Foods has boosted its range of free-from products with the launch of a new gluten-free doughnut.

The KaterBake midi-sized gluten-free ring doughnut is suitable for vegetarians, as well as coeliacs, and is perfect for a range of foodservice uses.

It can be dressed up or down to achieve every price point, with serving ideas including topping with glazes or icing, decorating with sprinkles, fruit or popcorn, threading onto straws for eye-catching ‘freakshake’ milkshakes, or slicing in half and filling with a generous scoop of ice-cream for the ultimate ice-cream sandwich.

Figures show that the free-from market in the UK is continuing to grow, with more and more people requiring special dietary requirements, whether for medical, health, cultural or religious reasons.

“The free-from market really is huge - it’s worth more than £627 million a year and is set to reach £952 million by 2021 – and at Central Foods we have seen a large increase in demand for both sweet and savoury free-from products,” said Gordon Lauder, MD of frozen food distributor Central Foods.

“We have been working with Coeliac UK since 2009 as part of our commitment to sourcing and supplying free-from foods, and have a comprehensive range of gluten-free items that we supply to wholesalers and foodservice caterers.

“We are delighted to have now introduced an updated version of the all-time classic, the ring doughnut, in a gluten-free format. The KaterBake gluten-free ring doughnut, which, at approximately 33g compared to 56g for a standard ring doughnut, is not too big or too small - making it the ideal quick and easy base for caterers to use in their own creations. Suitable for vegetarians and coeliacs means it also ticks a lot of boxes for customer requirements.”

Coeliac UK estimates that there are now over 1.3 million Britons or 3% of British adults following a gluten-free diet. Alongside that, 8.58 million, or 13%, are avoiding gluten in their diet. More than 90% of those on a gluten-free diet eat out at least once a month – and of course they often dine with others – so this represents huge opportunities for the foodservice sector. According to IPSOS Mori 2016, there are also 1.14 million vegetarians in the UK.

The KaterBake gluten-free ring doughnuts are supplied frozen in pack sizes of six by six.

Based in Northamptonshire, Central Foods is one of the UK’s leading frozen food distributors, supplying more than 220 independent wholesalers, as well as larger national and regional wholesalers, and foodservice caterers across the entire foodservice industry.

Offering a one-stop shop to the foodservice sector, Central Foods sources products from around the world and the UK, supplying more than 400 different lines, ranging from meat, bakery items and canapés through to buffet products, desserts and puddings.

Press release issued by Nottingham based PR company Perfect 10 PR www.perfect10pr.co.uk

www.centralfoods.co.uk

Stable tours staged at world’s largest gathering of Shire horses

Photo courtesy of Jayne Cross

Visitors to the world’s largest gathering of Shire horses will be able to get up close to the gentle giants of the horse world in a series of special stable tours.

The Shire Horse Society, which is staging the three-day National Shire Horse Show in March 2018 at Bingley Hall, Staffordshire Showground near Stafford, is organising the tours as part of the event.

They are designed to give visitors an insight into what’s involved in preparing and showing a champion Shire horse, as well as an understanding of this magnificent breed.

“The Shire horse has played an immense role in our history, but as a breed it is still regarded as an endangered species, with fewer than 300 pedigree Shire horse foals registered every year,” said Shire Horse Society secretary Victoria Clayton.

“The stable tours will be given by Shire horse owners, breeders and enthusiasts and will focus on everything from how to look after a Shire horse to how to prepare for a show.

“It’s a great opportunity for horse and animal lovers and those who like nostalgia to find out more about this magnificent breed, and to support the work we do, as a charity, to ensure that the Shire horse has a future.”

The show, which attracts around 250 pedigree Shires from across Europe, runs from 16^th to 18^th March, with stable tours being held on Saturday 17^th March and Sunday 18^th March.

Tickets are now on sale for the event, which is an ideal day out for all the family, featuring classes in the ring, trade stands, demonstrations and a children’s animal petting area. New for 2018 is the ridden quadrille – a choreographed ride to music which is often compared to an equestrian ballet.

Visitors will have the chance to buy tickets for the stable tours on arrival at the show on the Saturday and the Sunday.

Next year is a special one for the Shire Horse Society, as it marks the charity’s 140^th anniversary.

“This will be the third year we have held our national show – the world’s largest gathering of Shire horses – at Staffordshire Showground, and we hope that hundreds of people will join us to help with the celebrations,” added Victoria.

Adult tickets are £10 in advance or £12 on the gate, while tickets for children aged five to 13 years are £8 in advance or £10 on the gate. Children aged 14 years and over are charged at the adult price, while under fives enter free.

Gates open on Friday 16^th March at 8.30am and at 7am on Saturday 17^th and Sunday 18^th March.

For more details and ticket information about the show, visit http://www.shire-horse.org.uk or follow @saveourshires on Twitter or at www.facebook.com/shirehorsesociety

Press release issued by Nottingham based PR company Perfect 10 PR www.perfect10pr.co.uk