Cheggs chocolate eggs launched by snack brand Salty Dog

30g and 90g bags of Cheggs chocolate eggs

Snack brand Salty Dog has unveiled its first key confectionery product with the launch of Cheggs – tasty bite-sized chocolate eggs.

The candy coated solid chocolate eggs are available in two different pack sizes, 30g and 90g, and are perfect for retail, food service and travel catering operators.

Suitable for vegetarians, Cheggs are designed to appeal to both adults and children.

The Salty Dog brand, alongside the Darling Spuds brand, is created and run by husband and wife team Dave and Judy Willis, well known for their range of snacks, which include crisps, nuts, popcorn, cheddary biscuit bites and Gruntled Pork Crackling.

With a strong pedigree in the sector behind them, the launch of Cheggs is the first major sweet confectionery snack unveiled by the brand, based in Chesham, Buckinghamshire.  

“I love candy coated chocolate eggs, and Cheggs seemed a natural extension to our brand,” said Judy. “It’s a lively, fun confectionery product, which builds on the reputation and range that we’ve created over more than 13 years in the snack sector.”

Available from November 2016, the launch of Cheggs is perfectly timed for retailers and food service operators planning their Easter range. They come in shelf ready packaging and clipstrips are offered for the 90g packs.

RRP for the 30g pack is 50p and £1.20 for the 90g pack. 
Cheggs are available from Chiltern Snacks - telephone 01494 776006 or visit www.chilternsnacks.co.uk.

Visit website for more details www.cheggseggs.com

Press release issued by Nottingham based PR company Perfect 10 PR www.perfect10pr.co.uk 

Holdsworth Chocolates unveils fruit twist for Easter 2011

Easter 2011 will be bursting with fruit flavour as Holdsworth Chocolates launches its latest range of luxury eggs.

Each strawberry-flavoured chocolate egg contains an assortment of Holdsworth’s exquisite individual handmade – not just hand-finished – chocolates.

Once inside the 350g egg, will chocolate lovers be able to resist the likes of the decadent Midnight Truffle, the smooth Fresh Milk Truffle or the rich white chocolate of the Clotted Cream Truffle?

Creative director Genevieve Holdsworth said: “Our whole ethos is to create a delicate mix of flavours to give new and exciting tastes and textural delights.

“You can taste the real fruit in our chocolate eggs and nothing can beat biting into each of the exquisite, individual chocolates inside.”

The new egg, which has a recommended retail price of £14.95, complements Holdsworth’s existing milk, plain and white chocolate eggs, chicks, ducks and bunnies.

Over the past three years their expert chocolatiers have won a string of golds in the Great Taste Awards organised by the Guild of Fine Food.

Stockists include Harrods, Selfridges and Waitrose.

Based in Bakewell, in the heart of the Peak District, Holdsworth Chocolates has been producing chocolates using only the finest ingredients since 1988.

The company was created Barbara Holdsworth. Spurred on by a passionate belief in making chocolates by hand she developed her own recipes using only the finest ingredients.

She handed over to daughter Genevieve in 2002 and now the company’s team of dedicated chocolatiers continues to innovate and delight.

Holdsworth Chocolates is based in Station Road, Bakewell, Derbyshire, DE45 1GE. Telephone 01629 813573. E-mail info@holdsworthchocolates.co.uk or visit the website www.holdsworthchocolates.co.uk


Nottingham PR firm Perfect 10 PR www.perfect10pr.co.uk