Haughton Honey buzzing with appearance at top food and drink show

Cheshire-based honey producer Haughton Honey is joining the cream of the crop at one of the UK’s most popular food and drink events.

Bee farmer Crispin Reeves will be taking his Haughton Honey brand to the BBC Good Food Show at the NEC, Birmingham, from 26^th to 29^th November 2015.  

The honey is currently on sale at more than 60 stores across the North West and the Midlands, with plans to expand further afield after a recent partnership with a food distribution service Bikold Foodservice. However, exhibiting at the BBC Good Food Show will be great exposure for Haughton Honey, said Crispin. 

Based at Radmore Farm, Haughton, in Cheshire, the English honey brand has gone from strength to strength since launching in 2014. 

Probably the most unadulterated honey that you can buy, it is the sweet essential for everyone’s kitchen cupboard, being perfect in puddings, flavoursome in casseroles, sauces and dressings, and the ideal substitute for sugar.

Haughton Honey now has more than 1,600 hives in the cooperative, stretching across the North West and the Midlands regions, including Cheshire, Staffordshire, Shropshire, Worcestershire and Warwickshire.

Haughton Honey is raw honey which comes straight from the hive, is cold extracted and never pasteurised which means that it retains all of the natural enzymes and proteins that make English honey so special. It is also 100% natural and pure and features traces of dandelion, chestnut, blackberry, clover and other wildflowers.

It’s also popular with many hay fever sufferers who swear by using raw honey as a natural remedy for streaming eyes and runny noses, saying that it has helped to ease their symptoms and transform their lives. The principle behind the theory is that the tiny amounts of pollen found in raw honey helps to desensitise the body - preventing a reaction to pollen in the atmosphere during spring and early summer.

Haughton Honey is exhibiting on stand H104 in the Guild of Fine Food Great Taste section of the BBC Good Food Show from 26-29 November 2015 at the NEC, Birmingham.

Haughton Honey is available from more than 60 stores, currently across the North West and the Midlands and also through food distribution company Bikold Foodservice (www.bikold.co.uk) based in Ludlow, with plans to expand throughout the UK. It is also available online, priced £5.25 for a 340g jar, via www.haughtonhoney.com

Press release issued by Nottingham-based PR company Perfect 10 PR www.perfect10pr.co.uk  

Anila’s Authentic Sauces on the road in the run up to Christmas

Anila’s Authentic Sauces will be staging stalls at a range of popular events over the coming weeks…giving customers the chance to stock up on products or buy Christmas gifts for their friends and family.

The premium curry sauce and accompaniments producer will be at the Grand Designs Live show at the NEC, Birmingham, from October 8th to 10th and at the Taste of Autumn Show at Wisley Gardens, Surrey, from October 21st to 24th.

Anila’s will also be at the Spirit of Christmas Show from November 3rd to 7th at Olympia, London, and at the Country Living Christmas Fair at the Design Centre, Islington, from November 10th to 14th.

The award-winning producer will round off November with five days at the BBC Good Food Show at the NEC, Birmingham, from November 24th to 28th.

“It’s the perfect opportunity for customers to come along and buy from us directly, or to make a start on their Christmas shopping by buying our delicious curry sauces and accompaniments as gifts for any curry lovers they know,” says Anila Vaghela, who founded the family-run business of Anila’s Authentic Sauces in 1997.

Anila’s has a range of eight curry sauces, based on traditional Indian recipes. They have won 11 Great Taste Awards, and last year Anila’s Spicy Korma Curry Sauce scooped a Free From Food Award.

Suitable for vegetarians and vegans, as well as being sugar-free, gluten-free and dairy-free, they also don’t contain onions or garlic, so are perfect for those with intolerances or allergies.

The firm’s distinctive and delicious range of 16 different mouth-watering ‘handmade’ chutneys, pickles and dips are made with single fruits and vegetables, and team up perfectly with a variety of dishes, snacks, meats and cheeses.

Based in Walton-on-Thames, Surrey, Anila’s also has a unit in West London.

Anila’s products are available from http://www.anilassauces.com/ or at the 28 farmers’ markets across the south listed on the website, as well as in John Lewis Oxford Street and John Lewis Bluewater. They are also sold in top quality gourmet stores, such as Harrods, plus hundreds of other outlets, including Wholefoods, Planet Organic, delis, health food stores, garden centres and gift shops.

For more information visit http://www.anilassauces.com/

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