Derbyshire baker Luke Evans Bakery has raised more than £200 for the Teenage Cancer Trust after taking part in National Craft Bakers’ Week.
The bakery visited Riddings School and encouraged pupils to get creative with cupcakes following a demonstration and hands-on session.
The company also staged a cupcake decorating workshop at its premises in Greenhill Lane, Riddings, and ran a raffle.
The bakery, which supplies bread and cakes across Derbyshire, as well as parts of Nottinghamshire and Staffordshire, has supported National Craft Bakers’ Week regularly.
Now in its fifth year, the campaign is organised by The National Association of Master Bakers and The Scottish Association of Master Bakers and supported by the baking industry.
“We were pleased to get involved in National Craft Bakers’ Week, which highlights and promotes craft bakers in local communities, and delighted to raise money for the Teenage Cancer Trust,” said Helen Yates, operations director at Luke Evans Bakery, which was founded in 1804.
“I’d like to thank all our customers and everyone at Riddings School who supported our fund-raising efforts.”
Luke Evans cake decorator Sharon Dance, pictured, ran the demonstrations, supported by Charlotte Dennis, who is also part of the Luke Evans Bakery team.
Luke Evans Bakery supplies around 300 trade and wholesale customers, including shops, delis, schools and universities, as well as selling direct from its shop in Riddings, near Alfreton.
For more information about Luke Evans Bakery visit www.lukeevans.co.uk
Press release issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk
Showing posts with label National Craft Bakers' Week. Show all posts
Showing posts with label National Craft Bakers' Week. Show all posts
Friday, 18 October 2013
Monday, 7 October 2013
Cupcake decorating organised by Luke Evans Bakery as part of National Craft Bakers’ Week
Derbyshire baker Luke Evans Bakery is taking part in National Craft Bakers’ Week which is raising cash for the Teenage Cancer Trust.
The Riddings-based bakery is helping the younger generation to get involved in baking by visiting a local school and encouraging pupils to get creative with cupcakes.
Members of the Luke Evans team will give cupcake decorating demonstrations to pupils at Riddings School on Friday 11th October before letting the youngsters have a go themselves.
The bakery, which supplies bread and cakes across Derbyshire, as well as parts of Nottinghamshire and Staffordshire, is also staging a cupcake decorating workshop at its bakery in Greenhill Lane, Riddings, on Saturday 12th October from 10am to noon, with the opportunity for visitors to have a go themselves.
It is also holding a raffle during National Craft Bakers’ Week, which runs from 7th to 13th October. First prize is a voucher for an 8” celebration cake worth up to £47 and tickets are available from the Luke Evans shop in Greenhill Lane.
Now in its fifth year, the campaign is organised by The National Association of Master Bakers and The Scottish Association of Master Bakers and supported by the baking industry. The event is encouraging everyone to ‘love their baker’ and visit their local craft bakery.
Luke Evans Bakery, which was founded in 1804, regularly gets involved in the campaign and this year has organised a number of events to raise money for the Teenage Cancer Trust.
“National Craft Bakers’ Week is an excellent way of not only raising the profile of craft bakers and what they do, but also of helping a charity too,” said Helen Yates, operations director at Luke Evans Bakery.
“We’re looking forward to giving cupcake decorating demonstrations and encouraging others to roll up their sleeves, get their aprons on and have a go.”
Visitors to the workshop on Saturday 12th October are encouraged to put their names on a list in advance at the Luke Evans shop but can turn up on the day, numbers permitting. Entry is £2, plus 50p for a cupcake to decorate. All proceeds will go to the Teenage Cancer Trust, which is the only UK charity dedicated to improving the quality of life and chances of survival for the six young people aged between 13 and 24 diagnosed with cancer every day. The charity builds specialist units within NHS hospitals that bring young people together to be treated by teenage cancer experts in a place designed just for them.
Last year, events held across the UK as part of National Craft Bakers’ Week raised more than £2,000.
For more information visit www.lukeevans.co.uk
Press release issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk
The Riddings-based bakery is helping the younger generation to get involved in baking by visiting a local school and encouraging pupils to get creative with cupcakes.
Members of the Luke Evans team will give cupcake decorating demonstrations to pupils at Riddings School on Friday 11th October before letting the youngsters have a go themselves.
The bakery, which supplies bread and cakes across Derbyshire, as well as parts of Nottinghamshire and Staffordshire, is also staging a cupcake decorating workshop at its bakery in Greenhill Lane, Riddings, on Saturday 12th October from 10am to noon, with the opportunity for visitors to have a go themselves.
It is also holding a raffle during National Craft Bakers’ Week, which runs from 7th to 13th October. First prize is a voucher for an 8” celebration cake worth up to £47 and tickets are available from the Luke Evans shop in Greenhill Lane.
Now in its fifth year, the campaign is organised by The National Association of Master Bakers and The Scottish Association of Master Bakers and supported by the baking industry. The event is encouraging everyone to ‘love their baker’ and visit their local craft bakery.
Luke Evans Bakery, which was founded in 1804, regularly gets involved in the campaign and this year has organised a number of events to raise money for the Teenage Cancer Trust.
“National Craft Bakers’ Week is an excellent way of not only raising the profile of craft bakers and what they do, but also of helping a charity too,” said Helen Yates, operations director at Luke Evans Bakery.
“We’re looking forward to giving cupcake decorating demonstrations and encouraging others to roll up their sleeves, get their aprons on and have a go.”
Visitors to the workshop on Saturday 12th October are encouraged to put their names on a list in advance at the Luke Evans shop but can turn up on the day, numbers permitting. Entry is £2, plus 50p for a cupcake to decorate. All proceeds will go to the Teenage Cancer Trust, which is the only UK charity dedicated to improving the quality of life and chances of survival for the six young people aged between 13 and 24 diagnosed with cancer every day. The charity builds specialist units within NHS hospitals that bring young people together to be treated by teenage cancer experts in a place designed just for them.
Last year, events held across the UK as part of National Craft Bakers’ Week raised more than £2,000.
For more information visit www.lukeevans.co.uk
Press release issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk
Thursday, 6 October 2011
Luke Evans Bakery hits the right note with community donation
A community organisation which has been entertaining local people for almost 80 years is to receive a donation from Luke Evans Bakery to mark National Craft Bakers’ Week.
The bakery at Riddings, near Alfreton in Derbyshire, pledged to give one pound for every year it had been running to a local good cause as part of its celebrations for the special week.
Now it has chosen Ripley and Alfreton Musical Theatre Company as the beneficiary of the £207 donation.
“Luke Evans Bakery has been a key part of the Derbyshire community for more than 200 years and we are delighted to support a community organisation that also has a long history in the area,” said Luke Evans Bakery managing director David Yates.
“National Craft Bakers’ Week was an excellent opportunity for us to promote what we do, with a range of different events. We had a number of deserving good causes apply for our donation, but we could only choose one and we decided that Ripley and Alfreton Musical Theatre Company was to be the beneficiary. I hope the money will help them to carry on performing and entertaining in the future.”
The organisation, which is self-funding, relies entirely on sponsorship from local companies, voluntary contributions and fund-raising activities to help produce its shows.
Vice chair Kate Viles said: “We are very grateful to Luke Evans Bakery for the donation, which will be a big help with our next show Carousel, which we have already started rehearsals for. The show will be performed at Alfreton Grange Arts College in April 2012. For this show we require a group of children to play the 'snow children', therefore we will be involving children and adults of all ages from our local community.”
During National Craft Bakers’ Week, run by the National Association of Master Bakers, Luke Evans Bakery also donated free cream cakes for elevenses to several local companies including Granwood Flooring, Riddings, Martin Harris Hair and Beauty, Leabrooks, ETS Tyres, Riddings, David Nieper, Alfreton for their Macmillan Coffee Morning, and Blooming Nails and Beauty, South Normanton.
Luke Evans Bakery, which was founded in 1804 and now employs the eighth generation of the family, sells direct to the public from its shop in Green Hill Lane, Riddings, and supplies around 300 trade customers across Derbyshire and Nottinghamshire, including shops, schools, delis and Pride Park – the home of Derby County Football Club.
Fully trained craft bakers operate 24 hours a day turning out breads, cakes and savoury products.
Luke Evans Bakery can also make stunning cakes for every occasion… from weddings and birthdays to special anniversaries and retirements.
For more information contact the bakery on 01773 602764 or visit www.lukeevans.co.uk
Issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk
Tuesday, 13 September 2011
Luke Evans Bakery celebrates National Craft Bakers’ Week 2011 (September 19-24) with competitions, demonstrations, tastings and offers
Derbyshire’s Luke Evans Bakery, one of the oldest family-run bakeries in the Midlands, is celebrating National Craft Bakers’ Week 2011 from September 19th to 24th with a string of competitions, demonstrations, tastings and offers.
The bakery, which was founded in 1804 and now employs the eighth generation of the family, will be joining hundreds of other bakers across the UK to mark the event, which promotes the specialist traditional skills that have been practised by craft bakers for generations.
Luke Evans Bakery, based at Riddings near Alfreton, has lined up a series of community events including:
• The chance for a local good cause to win £207 – one pound for every year that Luke Evans has been in business.
• The chance for five local companies to each win a dozen cream cakes for elevenses.
• The opportunity to submit a recipe for a new product and win £50 in a competition.
• A cake decorating demonstration at the bakery on Tuesday September 20th.
• A tasting day at the bakery on Wednesday September 21st as part of the national Big Taste.
“National Craft Bakers’ Week is the chance for craft bakers like Luke Evans Bakery to really showcase the skills of our bakers and the quality of the bread, cakes and other products that they make every day,” said Luke Evans Bakery managing director David Yates.
“We’ve been supplying bread and cakes to the people of Derbyshire and Nottinghamshire for more than 200 years, which is an amazing achievement and one that we are very proud of. We’re really looking forward to getting as many people as possible across the community involved in National Craft Bakers’ Week and hope that our programme of events features something for everyone.”
National Craft Bakers’ Week, which is run by the National Association of Master Bakers, is being spearheaded nationally by double Olympic champion Dame Kelly Holmes.
In Derbyshire Luke Evans is throwing open the doors of its bakery at Green Hill Lane, Riddings, on Tuesday 20th September between 9am and 1pm for free cake decorating demonstrations, with a 20% discount on any celebration cake orders for those who attend.
On Wednesday September 21st, visitors are being invited to take part in the national Big Taste event going on all over the country by popping into Luke Evans for a tasting event between 9.30am and 4.30pm.
The bakery is also looking for the most deserving good cause within two miles of its premises to receive a £207 donation from the firm to mark National Craft Bakers’ Week, and is inviting applications from charities and other organisations.
It’s also running a recipe competition, with the winning entry being put into full production at the bakery and named after the person who put forward the idea. First prize is a £50 voucher to spend on Luke Evans bread and cakes.
Finally, five deserving firms within 5 miles of the bakery will receive a dozen free cream cakes for elevenses on Friday 23rd September. For competition details and daily offers on products in the shop during National Craft Bakers’ Week visit www.lukeevans.co.uk
David’s daughter Sarah became the eighth generation of the family to join Luke Evans Bakery when she started work at the bakery last year, and it is believed the bakery is one of the oldest still run by the same family.
Luke Evans Bakery sells direct to the public from its shop in Green Hill Lane, Riddings, and supplies around 300 trade customers, including shops, schools, delis and Pride Park – the home of Derby County Football Club.
Fully trained craft bakers operate 24 hours a day turning out breads, cakes and savoury products.
Luke Evans Bakery can also make cakes for every occasion… from weddings and birthdays to special anniversaries and retirements.
For more information contact the bakery on 01773 602764 or visit www.lukeevans.co.uk
Issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk
The bakery, which was founded in 1804 and now employs the eighth generation of the family, will be joining hundreds of other bakers across the UK to mark the event, which promotes the specialist traditional skills that have been practised by craft bakers for generations.
Luke Evans Bakery, based at Riddings near Alfreton, has lined up a series of community events including:
• The chance for a local good cause to win £207 – one pound for every year that Luke Evans has been in business.
• The chance for five local companies to each win a dozen cream cakes for elevenses.
• The opportunity to submit a recipe for a new product and win £50 in a competition.
• A cake decorating demonstration at the bakery on Tuesday September 20th.
• A tasting day at the bakery on Wednesday September 21st as part of the national Big Taste.
“National Craft Bakers’ Week is the chance for craft bakers like Luke Evans Bakery to really showcase the skills of our bakers and the quality of the bread, cakes and other products that they make every day,” said Luke Evans Bakery managing director David Yates.
“We’ve been supplying bread and cakes to the people of Derbyshire and Nottinghamshire for more than 200 years, which is an amazing achievement and one that we are very proud of. We’re really looking forward to getting as many people as possible across the community involved in National Craft Bakers’ Week and hope that our programme of events features something for everyone.”
National Craft Bakers’ Week, which is run by the National Association of Master Bakers, is being spearheaded nationally by double Olympic champion Dame Kelly Holmes.
In Derbyshire Luke Evans is throwing open the doors of its bakery at Green Hill Lane, Riddings, on Tuesday 20th September between 9am and 1pm for free cake decorating demonstrations, with a 20% discount on any celebration cake orders for those who attend.
On Wednesday September 21st, visitors are being invited to take part in the national Big Taste event going on all over the country by popping into Luke Evans for a tasting event between 9.30am and 4.30pm.
The bakery is also looking for the most deserving good cause within two miles of its premises to receive a £207 donation from the firm to mark National Craft Bakers’ Week, and is inviting applications from charities and other organisations.
It’s also running a recipe competition, with the winning entry being put into full production at the bakery and named after the person who put forward the idea. First prize is a £50 voucher to spend on Luke Evans bread and cakes.
Finally, five deserving firms within 5 miles of the bakery will receive a dozen free cream cakes for elevenses on Friday 23rd September. For competition details and daily offers on products in the shop during National Craft Bakers’ Week visit www.lukeevans.co.uk
David’s daughter Sarah became the eighth generation of the family to join Luke Evans Bakery when she started work at the bakery last year, and it is believed the bakery is one of the oldest still run by the same family.
Luke Evans Bakery sells direct to the public from its shop in Green Hill Lane, Riddings, and supplies around 300 trade customers, including shops, schools, delis and Pride Park – the home of Derby County Football Club.
Fully trained craft bakers operate 24 hours a day turning out breads, cakes and savoury products.
Luke Evans Bakery can also make cakes for every occasion… from weddings and birthdays to special anniversaries and retirements.
For more information contact the bakery on 01773 602764 or visit www.lukeevans.co.uk
Issued by Nottingham PR company Perfect 10 PR www.perfect10pr.co.uk
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